Category : breakfast

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30 August, 2017

Banana Goji Soy Smoothie

Banana Goji Soy Smoothie
Posted in : breakfast, dessert, easy, food, guest post, recipe, smoothie, snack, vegetarian on by : Jeanette Schramm
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Today’s post is a guest post, brought to you by Shell Harris, of Smoothie Web! — There is nothing basic about this smoothie, with its added superfoods and creamy, delicious texture. It’s so easy to make, you can whip up this smoothie for breakfast or even a quick snack. The cinnamon and banana add a
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23 August, 2017

Homemade Neapolitan Ice Cream

Homemade Neapolitan Ice Cream
Posted in : dessert, easy, food, foodie, funny, humor on by : Jeanette Schramm
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For this week’s post, we have a special sort of double feature. August 25th is National Banana Split Day. In honor of what might be one of the sweetest holidays ever, I’m here to bring you not one, but TWO delicious treats. One of them, of course, is food, but the icing on this cake
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9 August, 2017

Birdseed Cookies (For People!)

Birdseed Cookies (For People!)
Posted in : breakfast, easy, food, funny, humor, recipe, snack on by : Jeanette Schramm
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As someone who grew up in an Italian household eating copious amounts of pasta and baking cookies every other day of the week, I never really had much of an interest in dieting. I was vegetarian for a while, but I was also an extremely competitive and active runner at the time, and I couldn’t
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26 July, 2017

Guilt Free Fudge Brownies

Guilt Free Fudge Brownies
Comments : 3 Posted in : dessert, easy, food, recipe, snack, vegan, vegetarian on by : Jeanette Schramm
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I’ve been doing a lot of baking lately. As danger goes, baking is a pretty safe hobby — unless we’re talking about your waistline. In an effort to not gain a million pounds in a couple of months, I’ve started taking steps toward making healthier baked goods (sometimes; nothing can curb my cupcake experimentation, though…).
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28 June, 2017

Lemon Poppyseed Cookies

Lemon Poppyseed Cookies
Comments : 2 Posted in : dessert, easy, food, snack on by : Jeanette Schramm
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Lemon is one of my favorite flavors to work with when it comes to baking. I’m happy working with any fruit, but there’s something about lemons that just makes everything so much brighter and happier. My love for lemon poppyseed pastries has been going strong since I was a little girl, and now that I’m
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14 June, 2017

Glazed “Dough-Nots”

Glazed “Dough-Nots”
Posted in : breakfast, dessert, easy, food, recipe, snack on by : Jeanette Schramm
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If you’re like me, you probably like doughnuts but don’t like to think about the calories. A lot of those come from frying the dough. Well, with this, we skip the frying and bake it instead! From there, you can glaze them (like I did), fill them (with a piping tip and your favorite pudding
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